my activist amici
here is the fruit of my equine slaying: a faux serbian feast on a platter (i've eaten two such feasts already, one called the robinja, the slave girl, that was outrageously meat within meat within meaty delicious.) i like the all-on-one-board thing, and, forgive the horn toot, but i'm proud i managed this with one flimsy 10" frying pan. it was really tasty (though couldn't supplant the mountain lamb). and, yes, that _is_ a horseradish/mustard/wine/yogurt sauce on the spuds. root on root! i'm in heaven...
and for one other transcendent experience, earlier in the day my friend here, danica, and i went back to what's now my favorite rakija store and bought the one that's named, more or less, "charred" (also made from plums). i had thought that their honey one was the ultimate, but this was even better -- similar complexity/flavors but w/o the sweetness. kind of like the male version of same. utterly sublime.
danica also convinced me to buy a the strong version of the local Lav beer, which for a moment i thought was 16.2% alcohol, but i realized later was just 7.2% as well as a digestif, which was peculiar as peculiar gets (not sweet at all, herbal strangeness and then the longest, bitterest note, like some biblical jeremiad to finish things off), but actually did seem to help break down the Seabiscuit, root-fest, and various hooches. plus, it's name seems to mean "the belly warrior" -- and look at that funnel the dude's holding! suffice it to say, in all, it was an excellent celebratory feast for finishing an absolute ton of work.
also should mention that i got mildly sunburned today (nov 13!), and i saw various outstanding old eastern european- style vehicles, including this van (note the screwdriver tucked into the driver's side window). obviously, ruf, this is the ride i would have liked to park in your back yard. and lars and osk, sorry that daddy's van isn't quite so hip as this. maybe one day.
serbia is really rocking. more reports soon.